TY  - BOOK
AU  - Tressler,Donald Kiteley
AU  - Wells,Arthur W.
TI  - Iodine content of sea foods
T2  - U. S. Bureau of fisheries
AV  - TX556.5 .T7
PY  - 1924///
CY  - Washington
PB  - Govt. print. off.
KW  - Iodine
KW  - Seafood
N1  - Appendix I to the Report of the U. S. commissioner of fisheries for 1924; At head of title: Department of commerce; Bibliography: p. 9-12
ER  -