00853cam a22002531 4500 f 24000013 DLC 20260227111249.0 050616s1924 dcu b 000 0 eng f 24000013 DLC DLC DLC TX556.5 .T7 Tressler, Donald Kiteley, 1894- Iodine content of sea foods. By Donald K. Tressler ... and Arthur W. Wells. Washington, Govt. print. off., 1924. cover-title, 12 p. tables. 23 cm. U. S. Bureau of fisheries. Doc. 967 Appendix I to the Report of the U. S. commissioner of fisheries for 1924. At head of title: Department of commerce. Bibliography: p. 9-12. Iodine. Seafood. Wells, Arthur W., joint author. 23275 23275