Tressler, Donald Kiteley,  1894- <br/><br/>
Iodine content of sea foods. 
By Donald K. Tressler ... and Arthur W. Wells. 
 - Washington,  Govt. print. off.,  1924. 
 - cover-title, 12 p.  tables.  23 cm. 
 - U. S. Bureau of fisheries.  Doc. 967 .
<br/><br/> Appendix I to the Report of the U. S. commissioner of fisheries for 1924.  At head of title: Department of commerce. 
<br/><br/>Bibliography: p. 9-12. 
<br/><br/><label>LCCN: </label>f  24000013  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Iodine.<br/>Seafood.
<br/><br/><label>LC Class. No.: </label>TX556.5  / .T7