TY  - BOOK
AU  - Nicholson,Frederick Augustus
ED  - Madras (Presidency)
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Remarks on canning
AV  - SH300.M2 A2 vol. 13, no. 2
PY  - 1921///
CY  - Madras
PB  - Printed by the Superintendent, Government Press
KW  - Canning and preserving
KW  - Fishery products
KW  - Preservation
KW  - Sardines
N1  - Cover-title; At head of title: Madras fisheries department; "Authorities used": p. 145-146; Bitting, K.G.  Gastronomic bib; p. 342-343
ER  -