01302cam a22003251 4500 f 22000047 DLC 20260227111248.0 940513s1921 ii b 000 0 eng c f 22000047 (OCoLC)30435440 Library, U.S. Bur. of Fisheries CU DLC premarc SH300.M2 A2 vol. 13, no. 2 SH300.M2 H4 vol. 13, no. 2 x-copy Another copy. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. Nicholson, Frederick Augustus, Sir. Remarks on canning. By Sir F.A. Nicholson ... Madras, Printed by the Superintendent, Government Press, 1921. ix, [35]-146 p. 25 cm. Madras fisheries bulletin, vol. XIII, Report no. 2 (1921) Cover-title. At head of title: Madras fisheries department. "Authorities used": p. 145-146. Bitting, K.G. Gastronomic bib., p. 342-343 Canning and preserving. Fishery products Preservation. Sardines. Madras (Presidency) Fisheries department. Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC 23265 23265