Remarks on canning. - Nicholson, Frederick Augustus, Sir.; Madras (Presidency) Fisheries department; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (Madras, Printed by the Superintendent, Government Press, 1921)
Cover-title.
At head of title: Madras fisheries department.
"Authorities used": p. 145-146.
Bitting, K.G. Gastronomic bib.
Keywords: Canning and preserving; Fishery products -- Preservation; Sardines