Nicholson, Frederick Augustus,  Sir. <br/><br/>
Remarks on canning. 
By Sir F.A. Nicholson ... 
 - Madras,  Printed by the Superintendent, Government Press,  1921. 
 - ix, [35]-146 p.  25 cm. 
 - Madras fisheries bulletin,  vol. XIII, Report no. 2 (1921) .
<br/><br/> Cover-title.  At head of title: Madras fisheries department. 
<br/><br/>"Authorities used": p. 145-146. 
<br/><br/> Bitting, K.G.  Gastronomic bib.,  p. 342-343 
<br/><br/><label>LCCN: </label>f  22000047  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Fishery products--Preservation.<br/>Sardines.
<br/><br/><label>LC Class. No.: </label>SH300.M2  / A2 vol. 13, no. 2