Moore, H. F.  1867-1948. <br/><br/>
The haddock: one of the best salt-water fishes. 
By H. F. Moore. With recipes for cooking it. 
 - Washington,  Govt/ print. off.,  1920. 
 - 8 p.  illus.  25 cm. 
<br/><br/> Caption title.  At head of title: Department of commerce. 
<br/><br/>
<br/><br/><label>LCCN: </label>f  20000159  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Haddock.
<br/><br/><label>LC Class. No.: </label>SH11  / .A2 no. 47 TX747  / .M745