00785cam a2200217 4500 f 15000131 DLC 20260227111248.0 830608s1841 enk 000 0 eng f 15000131 DLC CarP DLC SH151 .B67 Boccius, Gottlieb. A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius. London, J. Van Voorst, 1841. vi, 38 p. 22 cm. "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38. Fish-culture. Cooking (Fish) Elizabeth Robins Pennell Collection (Library of Congress) DLC 23225 23225