Boccius, Gottlieb. <br/><br/>
A treatise on the management of fresh-water fish,  with a view to making them a source of profit to landed proprietors, 
by Gottlieb Boccius. 
 - London,  J. Van Voorst,  1841. 
 - vi, 38 p.  22 cm. 
<br/><br/> "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38. 
<br/><br/><label>LCCN: </label>f  15000131  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish-culture.<br/>Cooking (Fish)
<br/><br/><label>LC Class. No.: </label>SH151  / .B67