01482cam a22002891  4500001001300000003000400013005001700017008004100034010001700075035001900092040004900111042001200160050002500172082001200197100003700209245021800246260009200464300003100556490010100587501019600688504002800884650004300912740005800955810007601013810008601089999001701175e  56000152 DLC20260227111235.0790720s1956    dcua     b   f000 0 eng c  ae  56000152   a(OCoLC)5192653  aU.S. Office of Education. LibrarycMChBdDLC  apremarc00aLC1045b.A25 no. 262  a630.7171 aHunsicker, Harry Neville,d1909-10aPlanning and conducting a program of instruction in vocational agriculture for young farmers;bsuggestions for teachers and school administrators in developing educational programs for out-of-school young farmers.  a[Washington]bU.S. Dept. of Health, Education, and Welfare, Office of Educationc[1956]  avii, 94 p.billus.c24 cm.1 aU.S. Office of Education.  Vocational Division.  Bulletinvno. 262.  Agricultural series, no. 67  aWith : Training for quantity food preparation / Gertrude G. Blaker. Washington : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1956. Bound subsequent to publication.5DLC  aBibliography: p. 78-80. 0aAgricultural educationzUnited States.0 aEducational programs for out-of-school young farmers.1 aUnited States.bDivision of Vocational Education.tBulletin ;vno. 262.1 aUnited States.bDivision of Vocational Education.tAgricultural series ;vno. 67.  c22260d22260