Hunsicker, Harry Neville,  1909- <br/><br/>
Planning and conducting a program of instruction in vocational agriculture for young farmers;  suggestions for teachers and school administrators in developing educational programs for out-of-school young farmers. 

 - [Washington]  U.S. Dept. of Health, Education, and Welfare, Office of Education  [1956] 
 - vii, 94 p.  illus.  24 cm. 
 - U.S. Office of Education.  Vocational Division.  Bulletin  no. 262.  Agricultural series, no. 67 .
 - United States.  Division of Vocational Education.  Bulletin ;  no. 262. United States.  Division of Vocational Education.  Agricultural series ;  no. 67. .
<br/><br/>With : Training for quantity food preparation / Gertrude G. Blaker. Washington : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1956. Bound subsequent to publication. 
<br/><br/>Bibliography: p. 78-80. 
<br/><br/><label>LCCN: </label>e  56000152  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural education--United States.
<br/><br/><label>LC Class. No.: </label>LC1045  / .A25 no. 262 
<br/><br/><label>Dewey Class. No.: </label>630.717