01111cam a22002771  4500001001300000003000400013005001700017008004100034010001700075035001900092040004700111042001200158050002500170082001100195100002400206245004400230260009200274300003000366490010800396500008700504650002200591650003300613810007600646810009400722999001700816e  56000109 DLC20260227111235.0771031s1956    dcua         f000 0 eng c  ae  56000109   a(OCoLC)3382520  aU. S. Office of EducationcMNSdOCoLCdDLC  apremarc00aLC1045b.A25 no. 261  a641.571 aBlaker, Gertrude G.10aTraining for quantity food preparation.  a[Washington]bU.S. Dept. of Health, Education, and Welfare, Office of Educationc[1956]  avi, 32 p.billus.c24 cm.1 a[U. S. Office of Education] Vocational Division. Bulletinvno. 261. Trade and industrial series, no. 64  aBound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. 0aQuantity cooking. 0aCookingxStudy and teaching.1 aUnited States.bDivision of Vocational Education.tBulletin ;vno. 261.1 aUnited States.bDivision of Vocational Education.tTrade and industrial series ;vno. 64.  c22248d22248