TY  - BOOK
AU  - Blaker,Gertrude G.
TI  - Training for quantity food preparation
T2  - [U. S. Office of Education] Vocational Division. Bulletin
AV  - LC1045 .A25 no. 261
U1  - 641.57 
PY  - 1956///]
CY  - [Washington]
PB  - U.S. Dept. of Health, Education, and Welfare, Office of Education
KW  - Quantity cooking
KW  - Cooking
KW  - Study and teaching
N1  - Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication
ER  -