Training for quantity food preparation
Blaker, Gertrude G.
creator
text
dcu
Washington]
U.S. Dept. of Health, Education, and Welfare, Office of Education
[1956]
1956
monographic
eng
vi, 32 p. illus. 24 cm.
Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication.
Quantity cooking
Cooking
Study and teaching
LC1045 .A25 no. 261
641.57
Bulletin ; no. 261
United States.
Division of Vocational Education.
Trade and industrial series ; no. 64
United States.
Division of Vocational Education.
e 56000109
U. S. Office of Education
771031
20260227111235.0
e 56000109