01111cam a22002771 4500 e 56000109 DLC 20260227111235.0 771031s1956 dcua f000 0 eng c e 56000109 (OCoLC)3382520 U. S. Office of Education MNS OCoLC DLC premarc LC1045 .A25 no. 261 641.57 Blaker, Gertrude G. Training for quantity food preparation. [Washington] U.S. Dept. of Health, Education, and Welfare, Office of Education [1956] vi, 32 p. illus. 24 cm. [U. S. Office of Education] Vocational Division. Bulletin no. 261. Trade and industrial series, no. 64 Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. Quantity cooking. Cooking Study and teaching. United States. Division of Vocational Education. Bulletin ; no. 261. United States. Division of Vocational Education. Trade and industrial series ; no. 64. 22248 22248