Blaker, Gertrude G. <br/><br/>
Training for quantity food preparation. 

 - [Washington]  U.S. Dept. of Health, Education, and Welfare, Office of Education  [1956] 
 - vi, 32 p.  illus.  24 cm. 
 - [U. S. Office of Education] Vocational Division. Bulletin  no. 261. Trade and industrial series, no. 64 .
 - United States.  Division of Vocational Education.  Bulletin ;  no. 261. United States.  Division of Vocational Education.  Trade and industrial series ;  no. 64. .
<br/><br/> Bound with Vocational Division bulletin no. 258-no. 264 subsequent to publication. 
<br/><br/><label>LCCN: </label>e  56000109  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking--Study and teaching.
<br/><br/><label>LC Class. No.: </label>LC1045  / .A25 no. 261 
<br/><br/><label>Dewey Class. No.: </label>641.57