Lusby, Ruth M. <br/><br/>
Training restaurant sales personnel;  a teacher's manual for use in the vocational training of restaurant sales personnel, 
by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner. 
 - Washington,  U.S. Govt. print. off.,  1942. 
 - ix, 274 p.  illus.  23 cm. 
 - United States. Office of education. Vocational division bulletin  no. 222. Business education series no. 15 .
<br/><br/>With : The worker, his job, and his government / United States. Office of Education. Washington : Govt. Print. Off., 1942. Bound together subsequent to publication. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>e  43000003  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.
<br/><br/><label>LC Class. No.: </label>LC1045  / .A25 no. 222 
<br/><br/><label>Dewey Class. No.: </label>371.42684795