Organization and teaching procedure to be followed in evening agricultural schools on the marketing of vegetables. January, 1932. 
Issued by the Federal Board for Vocational Education, Washington, D.C. 
 - [Washington,  Govt. Print. Off.,  1932] 
 - iii, 33 p.  23 cm. 
 - Monograph,  no. 14 .
<br/><br/> "Prepared cooperatively by the Agricultural education service Federal Board for Vocational Education and the Federal Farm Board,"--Verso of t.-p.  "Prepared under the direction of C.H. Lane, chief of the Agricultural Education Service, Federal Board for Vocational Education, by James H. Pearson ... in cooperation with Harry C. Hensley."--Foreword. 
<br/><br/><label>LCCN: </label>e  32000123  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Study and teaching.<br/>Farm produce--Marketing.
<br/><br/><label>LC Class. No.: </label>HD7256.U5  / A3 no. 14