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  <titleInfo>
    <title>Tropical foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Willsey, Elsie Mae.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">San Juan, P.R</placeTerm>
    </place>
    <publisher>Bureau of Supplies, Printing, and Transportation</publisher>
    <dateIssued>1925</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>3 v. ; 23 cm.</extent>
  </physicalDescription>
  <tableOfContents>Bulletin no. 1 Vegetables : chayote, yautia, plantain, banaana -- Bulletin no. 2 Vegetables : arracacha, breadfruit, casava, leren, malanga -- Bulletin no. 3 Vegetables : rice and legumes.</tableOfContents>
  <note type="statement of responsibility">by Elsie Mae Willsey.</note>
  <note>Bibliography: p. [30]</note>
  <subject authority="lcsh">
    <topic>Cooking, Puerto Rican</topic>
  </subject>
  <classification authority="lcc">TX725 .W6</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Bulletin / Puerto Rico. Dept. of Education ; no. 3, 1925, whole number 62</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">e 28000517</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">Library, U.S. Dept. of Education</recordContentSource>
    <recordCreationDate encoding="marc">861023</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111218.0</recordChangeDate>
    <recordIdentifier source="DLC">e  28000517 </recordIdentifier>
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