01098cam a22002651  4500001001300000003000400013005001700017008004100034010001700075035001900092040004100111042001200152050002700164051001500191100005400206245010200260260004300362300001800405490005600423500007100479501017400550650002500724650002800749700005500777e  18000322 DLC20260227111208.0790213s1918    dcu          f000 0 eng c  ae  18000322   a(OCoLC)4649648  aU.S. Off. of educ. LibrarycOCldDLC  apremarc00aL111b.A6 1917, no. 47  aTX391b.C31 aCalvin, Henrietta W.q(Henrietta Willard),d1865-14aThe preparation and the preservation of vegetables,cby Henrietta W. Calvin and Carrie A. Lyford.  aWashington,bGovt. print. off.,c1918.  a24 p.c23 cm.0 a[U.S.] Bureau of education. Bulletin, 1917,vno. 47  aAt head of title: Department of the interior. Bureau of education.  aCopies 1 and 2 of L111.A6 with: Summer sessions of city schools / W. S. Deffenbaugh. Washington : Govt. Print. Off., 1917. Bound together subsequent to publication.5DLC 0aCooking (Vegetables) 0aCanning and preserving.1 aLyford, Carrie A.q(Carrie Alberta)ejoint author.