Calvin, Henrietta W.  1865- <br/><br/>
The preparation and the preservation of vegetables, 
by Henrietta W. Calvin and Carrie A. Lyford. 
 - Washington,  Govt. print. off.,  1918. 
 - 24 p.  23 cm. 
 - [U.S.] Bureau of education. Bulletin, 1917,  no. 47 .
<br/><br/> At head of title: Department of the interior. Bureau of education. 
<br/><br/>Copies 1 and 2 of L111.A6 with: Summer sessions of city schools / W. S. Deffenbaugh. Washington : Govt. Print. Off., 1917. Bound together subsequent to publication. 
<br/><br/><label>LCCN: </label>e  18000322  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>L111  / .A6 1917, no. 47