00761cam a22002291a 4500001001300000003000400013005001700017008004100034010001700075035002000092040002600112050001600138100003300154245012400187260005200311300002600363500001600389504005100405650003300456700002500489999001700514ca 36000555 DLC20260227111141.0890922s1935    maua     b    000 0 eng    aca 36000555   a(OCoLC)20382331  aDLCcAAPdOKentUdDLC00aTX663b.S651 aStanley, Louise,d1883-1954.10aLaboratory manual for a course in foods :btheir selection and preparation /cby Louise Stanley and Jessie Alice Cline.  aBoston ;aNew York :bGinn and Company,cc1935.  a1 v. :bill. ;c27 cm  aLoose-leaf.  aIncludes bibliographical references (p. [140]) 0aCookingvLaboratory manuals.1 aCline, Jessie Alice.  c18099d18099