TY  - BOOK
AU  - Stanley,Louise
AU  - Cline,Jessie Alice
TI  - Laboratory manual for a course in foods: their selection and preparation 
AV  - TX663 .S65
PY  - 1935///
CY  - Boston, New York
PB  - Ginn and Company
KW  - Cooking
KW  - Laboratory manuals
N1  - Loose-leaf; Includes bibliographical references (p. [140])
ER  -