00761cam a22002291a 4500 ca 36000555 DLC 20260227111141.0 890922s1935 maua b 000 0 eng ca 36000555 (OCoLC)20382331 DLC AAP OKentU DLC TX663 .S65 Stanley, Louise, 1883-1954. Laboratory manual for a course in foods : their selection and preparation / by Louise Stanley and Jessie Alice Cline. Boston ; New York : Ginn and Company, c1935. 1 v. : ill. ; 27 cm Loose-leaf. Includes bibliographical references (p. [140]) Cooking Laboratory manuals. Cline, Jessie Alice. 18099 18099