Stanley, Louise,  1883-1954. <br/><br/>
Laboratory manual for a course in foods :  their selection and preparation / 
by Louise Stanley and Jessie Alice Cline. 
 - Boston ;  New York :  Ginn and Company,  c1935. 
 - 1 v. :  ill. ;  27 cm 
<br/><br/> Loose-leaf. 
<br/><br/>Includes bibliographical references (p. [140]) 
<br/><br/><label>LCCN: </label>ca 36000555  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX663  / .S65