00858cam a22002411a 4500001001300000003000400013005001700017008004100034010001700075035002000092040004000112042001200152050001600164100002200180245015900202260003200361300006400393500003300457504005900490650002400549650002800573999001500601af 47002595 DLC20260227110815.0891115s1944    it af    b    001 0 ita c  aaf 47002595   a(OCoLC)20649004  aPurdue Univ. LibrarycNcDdNcDdDLC  apremarc00aTX601b.E561 aEmanuele, Franco.10aIndustria delle conserve :bteoria e tecnica della conservazione degli alimenti, con 292 figure delle quali 2 fuori testo e 48 tabelle /cFranco Emanuele.  aMilano :bU. Hoepli,c1944.  aviii, 602 p., [3] folded leaves of plates :bill. ;c26 cm.  aOn cover: Biblioteca tecnia.  a"Bibliografia" at end of each chapter except the last. 0aFoodxPreservation. 0aCanning and preserving.  c1797d1797