00788cam a22002531a 4500 ca 34001738 DLC 20260227111135.0 931001s1934 miu b 000 0 eng ca 34001738 (OCoLC)28924520 DLC WU DLC premarc TX531 .P4 1934 Peterson, William Harold, 1880-1960. A laboratory manual of food biochemistry / by W.H. Peterson. 2nd ed. Ann Arbor, Mich. : Edward's brothers, 1934. 54 leaves ; 27 cm. "Photo-lithoprint reproduction of author's manuscript." Includes bibliographical references. Biochemistry Laboratory manuals. Food biochemistry. 17611 17611