Peterson, William Harold,  1880-1960. <br/><br/>
A laboratory manual of food biochemistry / 
by W.H. Peterson. 
 - 2nd ed. 
 - Ann Arbor, Mich. :  Edward's brothers,  1934. 
 - 54 leaves ;  27 cm. 
<br/><br/> "Photo-lithoprint reproduction of author's manuscript." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>ca 34001738  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX531  / .P4 1934