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  <titleInfo>
    <title>Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics</title>
    <subTitle>a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Warner-Jenkinson co., St. Louis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">St. Louis</placeTerm>
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    <dateIssued>c1924</dateIssued>
    <dateIssued encoding="marc">1924</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>1 p. l., 134 p. front., illus., plates. 20 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">written and published by Warner-Jenkinson mfg. co.</note>
  <subject authority="lcsh">
    <topic>Ice cream, ices, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Carbonated beverages</topic>
  </subject>
  <classification authority="lcc">TX795 .W3</classification>
  <identifier type="lccn">ca 24000591</identifier>
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    <recordCreationDate encoding="marc">790125</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111112.0</recordChangeDate>
    <recordIdentifier source="DLC">ca 24000591 </recordIdentifier>
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