Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc. - Warner-Jenkinson co., St. Louis; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (St. Louis, 1924)
Keywords: Ice cream, ices, etc; Carbonated beverages