Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics;  a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc., 
written and published by Warner-Jenkinson mfg. co. 
 - St. Louis,  c1924. 
 - 1 p. l., 134 p.  front., illus., plates.  20 cm. 
<br/><br/><label>LCCN: </label>ca 24000591  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.<br/>Carbonated beverages.
<br/><br/><label>LC Class. No.: </label>TX795  / .W3