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  <titleInfo>
    <nonSort>The </nonSort>
    <title>assize of bread</title>
    <subTitle>together with sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assizes in vveights and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : vvhereunto there are also added sundry good and needfull orders in making and retailing of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes and ancient orders and customes of this realme of England</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Powel, John</namePart>
    <namePart type="termsOfAddress">gent</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Stansby, William</namePart>
    <namePart type="date">active 1597-1638</namePart>
    <role>
      <roleTerm type="text">printer.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Budge, John</namePart>
    <namePart type="date">-1625</namePart>
    <role>
      <roleTerm type="text">bookseller.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>English Printing Collection (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Printed by VVilliam Stansby for Iohn Budge</publisher>
    <dateIssued>1610</dateIssued>
    <edition>Newly corrected and enlarged from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market ...</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>[52] p. : ill. ; 20 cm. (4to)</extent>
  </physicalDescription>
  <note>Dedication and preface signed by the author, John Powel.</note>
  <note>Signatures: A⁴(-A1?) B-F⁴ G². A1 possibly blank.</note>
  <subject>
    <geographicCode authority="marcgac">e-uk---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Bread</topic>
    <topic>Weights and measures</topic>
    <topic>Early works to 1800</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Bakers</topic>
    <geographic>Great Britain</geographic>
    <topic>Early works to 1800</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Bakeries</topic>
    <geographic>Great Britain</geographic>
    <topic>Early works to 1800</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Weights and measures</topic>
    <geographic>Great Britain</geographic>
    <topic>Early works to 1800</topic>
  </subject>
  <subject>
    <hierarchicalGeographic>
      <country>England</country>
      <city>London</city>
    </hierarchicalGeographic>
  </subject>
  <classification authority="lcc">HD9057.A3 G77 1610</classification>
  <relatedItem type="isReferencedBy">
    <note>STC (2nd ed.) 877</note>
  </relatedItem>
  <identifier type="lccn">ca 17000892</identifier>
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    <recordCreationDate encoding="marc">810316</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111102.0</recordChangeDate>
    <recordIdentifier source="DLC">ca 17000892 </recordIdentifier>
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