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  <titleInfo>
    <nonSort>The </nonSort>
    <title>enterprising housekeeper</title>
    <subTitle>Suggestions for breakfast, luncheon and supper</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Johnson, Helen Louise.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Katherine Golden Bitting Collection on Gastronomy (Library of Congress)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">pau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Philadelphia</placeTerm>
    </place>
    <publisher>The Enterprise Manufacturing Co. of Pa., [1898]</publisher>
    <dateIssued encoding="marc">1898</dateIssued>
    <edition>2d ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>79, [1] p. 17 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Helen Louise Johnson.</note>
  <note>Advertising matter interspersed.</note>
  <note>Coupon and label inserted in pocket.</note>
  <note>Also available in digital form on the Internet Archive Web site.</note>
  <subject authority="lcsh">
    <topic>Cooking, American</topic>
  </subject>
  <classification authority="lcc">TX715 .J658</classification>
  <relatedItem type="isReferencedBy">
    <note>Bitting, K.G.  Gastronomic bib., p. 247</note>
  </relatedItem>
  <identifier type="lccn">ca 10002202</identifier>
  <identifier type="hdl">hdl:loc.gdc/scd0001.00144892999</identifier>
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    <recordCreationDate encoding="marc">800110</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111052.0</recordChangeDate>
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