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  <titleInfo>
    <title>Labor utilization and operating practices in commercial cafeterias</title>
  </titleInfo>
  <name type="personal">
    <namePart>Freshwater, John F.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bouma, John Charles</namePart>
    <namePart type="date">1928-</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lammiman, Robert M.</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington]</placeTerm>
    </place>
    <publisher>Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.</publisher>
    <dateIssued>1969]</dateIssued>
    <dateIssued encoding="marc">1969</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>45 p. illus. 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[by John F. Freshwater, John C. Bouma, and Robert M. Lammiman.</note>
  <note>Cover title.</note>
  <note>Bibliography: p. 30.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cafeterias</topic>
    <geographic>United States</geographic>
    <topic>Employees</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cafeterias</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="nal">
    <topic>Restaurants</topic>
    <topic>Employees</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="nal">
    <topic>Restaurants</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">HD1751 .A9183 no. 824</classification>
  <classification authority="ddc">658/.94/257</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Marketing research report ; no. 824</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">agr68000347</identifier>
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    <recordContentSource authority="marcorg">U.S. Nat'l Agr. Libr.</recordContentSource>
    <recordCreationDate encoding="marc">690606</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227111032.0</recordChangeDate>
    <recordIdentifier source="DLC">agr68000347 </recordIdentifier>
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