Freshwater, John F. <br/><br/>
Labor utilization and operating practices in commercial cafeterias 
[by John F. Freshwater, John C. Bouma, and Robert M. Lammiman. 
 - Washington]  Agricultural Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1969] 
 - 45 p.  illus.  26 cm. 
 - Marketing research report no. 824 .
 - Marketing research report ;  no. 824. .
<br/><br/> Cover title. 
<br/><br/>Bibliography: p. 30. 
<br/><br/><label>LCCN: </label>agr68000347  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cafeterias--Employees.--United States<br/>Cafeterias--United States.<br/>Restaurants--Employees--United States.<br/>Restaurants--United States.
<br/><br/><label>LC Class. No.: </label>HD1751  / .A9183 no. 824 
<br/><br/><label>Dewey Class. No.: </label>658/.94/257 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84Mr no. 824