01267cam a2200301   4500001001300000003000400013005001700017008004100034010001700075040003600092070002200128082002200150100003100172245007900203260008200282300002200364490008100386500017900467650002200646650001500668650005000683650002700733650001500760650001000775700007400785830008900859999001700948agr68000325 DLC20260227111031.0691104s1968    dcu           000 0 eng c  aagr68000325   aU.S. Nat'l Agr. Libr.cDLCdDLC0 aA321.9 Ag8 no. 3500a640 sa642/.52191 aPeterkin, Betty B.,d1921-10aFood selection for good nutrition in group feeding,cby Betty B. Peterkin.  aWashingtonb[Agricultural Research Service, U.S. Dept. of Agriculture]c1968.  aiv, 32 p.c26 cm.1 a[United States. Dept. of Agriculture] Home economics research reportvno. 35  aSupersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 0aQuantity cooking. 0aNutrition. 0aAssociations, institutions, etc.xManagement. 3aFood for institutions. 3aNutrition. 3aDiet.1 aLifquist, Rosalind Caribelle,d1903-tPlanning food for institutions. 0aHome economics research report (United States. Department of Agriculture) ;vno. 35.  c12610d12610