TY  - BOOK
AU  - Peterkin,Betty B.
AU  - Lifquist,Rosalind Caribelle
TI  - Food selection for good nutrition in group feeding,
T2  - [United States. Dept. of Agriculture] Home economics research report
U1  - 640 s642/.5 19
PY  - 1968///
CY  - Washington
PB  - [Agricultural Research Service, U.S. Dept. of Agriculture]
KW  - Quantity cooking
KW  - Nutrition
KW  - Associations, institutions, etc
KW  - Management
KW  - Food for institutions
KW  - Diet
N1  - Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16
ER  -