Food selection for good nutrition in group feeding
Peterkin, Betty B.
1921-
creator
text
dcu
Washington
[Agricultural Research Service, U.S. Dept. of Agriculture]
1968
monographic
eng
iv, 32 p. 26 cm.
by Betty B. Peterkin.
Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.
Quantity cooking
Nutrition
Associations, institutions, etc
Management
Food for institutions
Nutrition
Diet
640 s 642/.5
Planning food for institutions
Lifquist, Rosalind Caribelle,
1903-
Home economics research report (United States. Department of Agriculture) ; no. 35
agr68000325
U.S. Nat'l Agr. Libr.
691104
20260227111031.0
agr68000325