01267cam a2200301 4500 agr68000325 DLC 20260227111031.0 691104s1968 dcu 000 0 eng c agr68000325 U.S. Nat'l Agr. Libr. DLC DLC A321.9 Ag8 no. 35 640 s 642/.5 19 Peterkin, Betty B., 1921- Food selection for good nutrition in group feeding, by Betty B. Peterkin. Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968. iv, 32 p. 26 cm. [United States. Dept. of Agriculture] Home economics research report no. 35 Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. Quantity cooking. Nutrition. Associations, institutions, etc. Management. Food for institutions. Nutrition. Diet. Lifquist, Rosalind Caribelle, 1903- Planning food for institutions. Home economics research report (United States. Department of Agriculture) ; no. 35. 12610 12610