Food selection for good nutrition in group feeding - Peterkin, Betty B., 1921-; Lifquist, Rosalind Caribelle, 1903- (Washington [Agricultural Research Service, U.S. Dept. of Agriculture], 1968)
Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.
Keywords: Quantity cooking; Nutrition; Associations, institutions, etc. -- Management; Food for institutions; Nutrition; Diet