Peterkin, Betty B.,  1921- <br/><br/>
Food selection for good nutrition in group feeding, 
by Betty B. Peterkin. 
 - Washington  [Agricultural Research Service, U.S. Dept. of Agriculture]  1968. 
 - iv, 32 p.  26 cm. 
 - [United States. Dept. of Agriculture] Home economics research report  no. 35 .
 - Home economics research report (United States. Department of Agriculture) ;  no. 35. .
<br/><br/> Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16. 
<br/><br/><label>LCCN: </label>agr68000325  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Nutrition.<br/>Associations, institutions, etc.--Management.<br/>Food for institutions.<br/>Nutrition.<br/>Diet.
<br/><br/><label>Dewey Class. No.: </label>640 s  642/.5 
<br/><br/><label>National Agricultural Library Call No.: </label>A321.9 Ag8 no. 35