@book{12610,
	author = {Peterkin, Betty B., and Lifquist, Rosalind Caribelle,},
	title = {Food selection for good nutrition in group feeding,},
	publisher = {[Agricultural Research Service, U.S. Dept. of Agriculture]},
	year = {1968.},
	series = {[United States. Dept. of Agriculture] Home economics research report},
	address = {Washington},
	note = {Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.}
}