Food grain statistics through 1967: wheat, rye, rice, flour, byproducts - Gomme, F. R.; Smith, Alberta M.; Mullins, J. R.; United States. Department of Agriculture. Economic Research Service. Commodity Analysis Branch. Food Grains Section (Washington, U.S. Dept. of Agriculture, Economic Research Service, 1968)
Cover title.
Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service.
Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.
Keywords: Grain -- Statistics