food management and recipes United States Agricultural Research Service. Human Nutrition Research Division. creator United States Agricultural Research Service. Consumer and Food Economics Research Division. Institute of Home Economics (U.S.) text dcu Washington For sale by the Supt. of Docs., U.S. Govt. Print. Off. 1968] 1968 Rev. monographic eng

print

80 p. illus. 24 cm. [prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. Earlier ed. issued by U.S. Institute of Home Economics. Cover title. Food Cooking Food Nutritive value Cookery TX7 .U6 no. 1, 1968 641.5 agr68000155 U.S. Nat'l Agr. Libr. 691216 20260227111029.0 agr68000155