Family fare;  food management and recipes 
[prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. 
 - Rev. 
 - Washington,  For sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1968] 
 - 80 p.  illus.  24 cm. 
 - United States. Dept. of Agriculture. Home and garden bulletin  no. 1 .
 - Home and garden bulletin ;  no. 1. .
<br/><br/> Earlier ed. issued by U.S. Institute of Home Economics.  Cover title. 
<br/><br/><label>LCCN: </label>agr68000155  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.<br/>Food--Nutritive value.<br/>Cookery.
<br/><br/><label>LC Class. No.: </label>TX7  / .U6 no. 1, 1968 
<br/><br/><label>Dewey Class. No.: </label>641.5 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84Hg no. 1 1968