The food service industry: its structure and characteristics, 1966 - Van Dress, Michael G., 1930-; Freund, William Harold, 1942- (Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968)
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Keywords: Food service -- United States -- Statistics; Restaurants -- Statistics; Food for institutions; Restaurants -- Statistics; Home economics -- Equipment and supplies