Van Dress, Michael G.,  1930- <br/><br/>
The food service industry: its structure and characteristics, 1966 
[by Michael G. Van Dress and William H. Freund. 
 - Washington]  Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.,  1968] 
 - ii, 370 p.  forms, map.  27 cm. 
 - [United States. Dept. of Agriculture] Statistical bulletin  no. 416 .
 - Statistical bulletin (United States. Department of Agriculture) ;  no. 416. .
<br/><br/> Cover title. 
<br/><br/><label>LCCN: </label>agr68000100  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Statistics.--United States<br/>Restaurants--Statistics.<br/>Food for institutions.<br/>Restaurants--Statistics.<br/>Home economics--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>HD1751  / .A5 no. 416 
<br/><br/><label>Dewey Class. No.: </label>642/.5/0212 
<br/><br/><label>National Agricultural Library Call No.: </label>1 Ag84St no. 416