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  <titleInfo>
    <title>Estimation and control of experimental error in the falling number test for wheat and flour</title>
  </titleInfo>
  <name type="personal">
    <namePart>Greenaway, Walter Thomas</namePart>
    <namePart type="date">1912-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Neustadt, M. H. (Morris Harvey)</namePart>
    <namePart type="date">1912-</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>U.S. Consumer and Marketing Service</publisher>
    <dateIssued>1967]</dateIssued>
    <dateIssued encoding="marc">1967</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>31 p. illus. 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">[by W. T. Greenaway and M. H. Neustadt.</note>
  <note>Bibliography: p. 27.</note>
  <subject authority="lcsh">
    <topic>Flour</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="nal">
    <topic>Wheat</topic>
    <topic>Testing</topic>
  </subject>
  <subject authority="nal">
    <topic>Flour testing</topic>
  </subject>
  <classification authority="lcc">HD1751 .A9183 no. 804</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Marketing research report ; no. 804</title>
    </titleInfo>
  </relatedItem>
  <identifier type="lccn">agr68000050</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">U.S. Nat'l Agr. Libr.</recordContentSource>
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