Milk in family meals; a guide for consumers. - United States. Agricultural Research Service. Human Nutrition Research Division; United States. Agricultural Research Service. Human Nutrition Research Division ([Washington, U.S. Govt. Print. Off., 1967)
Supersedes its Getting enough milk, issued as Home and garden bulletin 57.
Keywords: Milk as food; Cooking (Milk); Milk as food; Cookery (Milk)